Date:10/4/2026

Time:12:45 – 2:00pm

A food fest was successfully organized by the UG Department of Patel Institute of Science and Management, bringing together students, faculty, and visitors in a vibrant and festive atmosphere. The event aimed to promote creativity, teamwork, and entrepreneurial skills among students while celebrating diverse cuisines.

Various stalls were set up by students offering a wide range of delicious food items, including traditional Indian dishes, snacks, beverages, and desserts. The fest not only showcased culinary talents but also encouraged students to manage stalls, handle finances, and interact with customers, enhancing their practical learning experience.

The campus was filled with excitement, music, and enthusiasm, making the event lively and enjoyable for everyone. Such activities reflect the institute’s focus on holistic development, where academics are complemented by extracurricular experiences.

Overall, the food fest was a grand success, leaving students with memorable experiences and valuable learning beyond the classroom.